Bacanora is a traditional Mexican spirit that is not yet widely known but is gaining popularity among spirits enthusiasts. Hailing from the northern state of Sonora, bacanora is a type of mezcal made from the agave plant and has a long and fascinating history.
Bacanora has been made for centuries, but its production was illegal for many years, leading to a decline in popularity. However, in 2000, it was finally legalized and is now being produced and sold again.
Like mezcal, bacanora is made from the agave plant, but it is made from a specific type of agave called Agave Pacifica, also known as Agave Yaquiana. This agave is native to Sonora and is distinct from the agave varieties used to make mezcal and tequila.
The production process for bacanora is similar to that of mezcal. First, the agave hearts, known as piñas, are roasted in an underground pit oven for several days to release their sugars. The piñas are then crushed and fermented, and the resulting juice is distilled in a copper still.
Bacanora is characterized by its smoky and earthy flavor, with citrus, pepper, and herbs notes. It is typically served neat or over ice and can also be used in cocktails.
One of the reasons that bacanora is gaining popularity is its unique flavor and the fact that it is made in a small region of Mexico. This limited production makes it a rare and sought-after spirit among collectors and connoisseurs.
In addition to its unique flavor, the production of bacanora is also closely tied to the culture and traditions of the region. It is often produced by small, family-owned distilleries making the spirit for generations.
If you are a fan of mezcal or other traditional spirits, bacanora is worth trying. Its unique flavor and history make it a fascinating addition to any collection or bar. As its popularity continues to grow, we can expect to see more and more bacanora products on the market, making it easier for enthusiasts to sample and enjoy this distinct and delicious spirit.
