Sotol La Higuera Texanum is a traditional spirit produced using the most authentic methods in Aldama, Chihuahua. Master Sotolero Gerardo Ruelas is the mastermind behind this delicious spirit, ensuring that every step of the process is done with care and precision.
The process of producing Sotol La Higuera starts with cooking different varieties of Dasylirion in an outdoor conical oven. The oven is fired by wood and rocks, which gives the spirit a unique smoky flavor. After the cooking process, the Dasylirion varieties are milled by hand with axes, adding to the spirit’s traditional and authentic taste.
Fermentation is done using wild yeast in 1,000-liter pine vats, and the sotols are double distilled in copper alembic stills. This double-distillation process ensures that the spirit is smooth and refined.
Regarding taste, Sotol La Higuera Texanum has notes of dried grass, minerals, and light smoke on the nose. The sunflower seeds and caramel flavors show with a medium to full body and velvety finish. This spirit is perfect for those who appreciate Chihuahua’s traditional and authentic taste.
In conclusion, Sotol La Higuera is a spirit crafted with care, infused with tradition and authenticity, and perfect for those who appreciate a good sip of something special. If you’re looking for a traditional taste of Chihuahua, then Sotol La Higuera is the perfect spirit for you.
Sotol La Higuera: A Traditional Taste of Chihuahua
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