When it comes to authentic mezcal, few distillers are as dedicated as Rafael “Rafa” Garcia Aragon. As a first-generation master distiller, Rafa has devoted his career to creating mezcal that truly represents the heritage and tradition of his community.
One of the ways Rafa does this is through his family brand, Tepanal. The name Tepanal is derived from the Nahuatl word “Tepanaltepec,” which means “hill of honeycombs.” This was the historical name for Santa Maria Sola from the 16th century during the Spanish conquest until 1915. The brand is a tribute to the community’s heritage and tradition of extracting honey, which was an important activity for the residents of Tepanaltepec.
One of the standout products from Tepanal is the Ancestral Arroqueño mezcal. This mezcal is made with the Arroqueño variety of agave (A. americana sub. sp.), known for its complex and diverse flavor profile. The agave used in this mezcal is grown in the Santa María Sola de Vega village in the Oaxaca region of Mexico.
The Ancestral Arroqueño mezcal is handcrafted by Rafa and his team using traditional methods. The agave is cooked in underground pits and distilled in copper pots to create a smooth and flavorful mezcal.
When you taste the Ancestral Arroqueño mezcal, you can taste the rich history and tradition in every bottle. The flavors are complex and diverse, with notes of smoke, sweetness, and a hint of spice. This mezcal is perfect for sipping neat or in a traditional mezcal cocktail.
If you’re looking for a truly authentic mezcal experience, look no further than Tepanal Ancestral Arroqueño mezcal. With its rich history and tradition, it’s a mezcal that truly represents the heritage and tradition of the Tepanaltepec community.
Exploring the Heritage and Tradition of Tepanal Ancestral Arroqueño Mezcal
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