Ánimas Maguey Papalote Mezcal is a unique and flavorful spirit produced in Santiago Matatlán, Oaxaca by mezcalero Luis Angeles Reyes. Made using the maguey Papalometl (agave Cupreata) plant, this mezcal is crafted with care and attention to detail.
The agaves are harvested after eight years of growth and then cooked in a conical ground oven. Next, they are milled with a tahona and fermented in wooden vats before being double distilled in copper pot stills. The resulting mezcal is a complex, aromatic spirit with a rich history and tradition.
On the nose, Ánimas Maguey Papalote Mezcal has delightful notes of citrus blossom and yellow tropical fruits like banana, mango, and pineapple. In addition, there are hints of fresh-cut grass, herbal notes, and menthol aromas.
The palate of this mezcal is warm and friendly, with a strong presence of orange citrus flavors. There are also subtle notes of maple and toasted almond, giving the spirit a well-rounded and nuanced flavor profile. The finish is medium-lasting, with a delicious mint and caramel aftertaste that lingers on the tongue.
In summary, Ánimas Maguey Papalote Mezcal is a delicious and unique spirit that balances sweet and herbal flavors. Whether sipped neat or mixed into a cocktail, this mezcal impresses with its depth of flavor and rich history.
Ánimas Maguey Papalote Mezcal
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