In early 2021, a brand emerged in the USA, offering an exceptional experience that celebrates Mexico’s traditional distillation techniques and the historical flavors of mezcales. Gusto Histórico, founded by Marco Ochoa, the co-founder of Mezcaloteca, sets out to showcase the unique taste and aromas of mezcales produced in their respective communities using time-honored methods. With renowned Maestros Mezcaleros at the helm, Gusto Histórico is a journey into the essence of Mexico’s distilling legacy.
Gusto Histórico and the Historic Taste of Mezcales
Honoring Tradition:
Gusto Histórico, meaning “Historic Taste,” encapsulates the profound philosophy of preserving local communities’ historic flavors and aromas. By selecting destilados de agave primarily as field blends, Gusto Histórico echoes the time-honored traditions that have shaped the mezcal industry. In addition, the brand occasionally features single agave productions, such as Arroqueno, reserved for special batches or when the maestros identify something unique.
The Maestros Mezcaleros:
At the heart of Gusto Histórico are the masterful maestros who bring their expertise and passion to each bottle. Victor Ramos and his son Emanuel Ramos, a respected father and son duo from Mengoli, Miahuatlan, lead the way. Their mezcales honor the traditional distillation methods passed down through generations, using copper pot stills with refrescadera. This unique technique results in a single-distilled spirit with two condensations in one pass, capturing the essence of the agave in a truly authentic way.
Celebrating Excellence:
Gusto Histórico proudly showcases the talents of other esteemed maestros from Miahuatlan, such as Juan Vázquez, Juan García, and Eusebio Santos. These maestros, guided by their expertise and commitment to tradition, contribute their exceptional mezcales to the brand. Furthermore, as Gusto Histórico grows, it aims to expand its collection to feature destilados from other communities like Ejutla, guided by the expert hands of mezcaleros like Virgilio Velasco.
Marco Ochoa’s Vision:
Under the visionary leadership of Marco Ochoa, a pioneer in discovering and promoting small-batch rural productions, Gusto Histórico emerges as a gateway to Mexico’s rich distilling legacy. Ochoa’s dedication to unearthing hidden gems and preserving traditional methods ensures that every bottle of Gusto Histórico offers a remarkable and flavorful spectacle for all to enjoy. In addition, the brand’s commitment to showcasing the historic taste of mezcales is a testament to the artistry and cultural significance of Mexico’s distilling heritage.
Conclusion:
Gusto Histórico is more than a brand; it is an invitation to embark on a journey into the heart and soul of Mexico’s distilling legacy. With a focus on traditional production methods and the expertise of esteemed Maestros Mezcaleros, Gusto Histórico unveils mezcales that capture the historic flavors and aromas unique to each community. Through Gusto Histórico, the ancient art of mezcal production is celebrated and shared, ensuring the legacy continues thriving and enchanting mezcal enthusiasts worldwide.
