Banhez Destilado De Piña
A captivating and unique spirit that stands out in a crowded market. Unlike many spirits that use artificial flavors, this is an authentic, artisanally crafted product that truly captures the essence of pineapple. While it’s produced by a mezcal brand and made with similar techniques, it’s crucial to understand this is not a mezcal—it’s a destilado de piña, or pineapple distillate. Think of it more like a Mexican take on an eau-de-vie or fruit brandy.
Production Process
The process is what makes Banhez Destilado De Piña so special. It’s made from 100% field-ripened pineapples from Tuxtepec, Oaxaca. The fruit is wildly fermented for five days in traditional wooden vats and then distilled over an open-flame refrescadera still. This is the same type of still used to make their mezcal, which imparts a subtle smokiness and complexity to the final product. The result is a high-proof, vibrant spirit that contains no added sugars or flavorings.
Tasting Notes
This is a remarkably expressive spirit that delivers a full sensory experience.
- Nose: You’ll be greeted with a powerful aroma of fresh, ripe pineapple, often with notes of its rind and core. There’s a subtle undertone of earthy funk from the wild fermentation, along with hints of tropical citrus and green apple.
- Palate: The flavor is a beautiful balance of juicy sweetness and a dry, mineral-driven finish. The initial taste is an explosion of ripe, grilled pineapple, followed by a hint of tart lime leaf and herbal acidity. You may also notice a touch of smoke and a subtle whisper of heat from the open-flame distillation.
- Finish: The finish is long and crisp, leaving behind the echo of pineapple pulp and a light, cane-like sweetness. It’s incredibly refreshing and leaves you wanting another sip.
Banhez Destilado De Piña is a fantastic choice for anyone looking to explore Mexican spirits beyond the usual categories. It’s a versatile product that can be enjoyed in a variety of ways.
- Neat or on the rocks: This is the best way to appreciate the spirit’s complex, natural flavors.
- In cocktails: It makes an excellent substitute for mezcal, tequila, or even rum in classic cocktails. Imagine a Piña Colada with a smoky, nuanced pineapple backbone, or a creative take on a Margarita or Daiquiri.
Banhez has created a truly masterful and celebratory spirit. Its natural sweetness and complex character make it a standout product that is both delicious and educational. It’s a bottle of pure sunshine that is well worth seeking out.
